Steamed Chocolate Cake

June 5, 2017


One of my fondest childhood memories is my summer holidays spent with my aunt, in a quaint little village, tucked away in the hills. Now we are talking about a place where most of the cooking happened with firewood in mud chambers. Only very few households had gas stoves and cylinders. My aunt used the firewood chamber only to boil water but she always kept it on, just to keep the place warm. My favourite pass time used to be sitting next to it  and watch my aunt cook. She made all types of delicacies - from spicy fritters to pressure cooker cakes. The cakes she made were buttery, soft and had a special charm. She never measured anything, really. A little bit of this, a little bit of that, and the result would be a delicious, fluffy cake. So when I really needed something chocolaty on a lazy afternoon, but no oven, I exactly knew what to do! I was going to make this in a pressure cooker initially, but changed my mind and used my idli cooker instead. This recipe makes a really fudgy cake. It is best eaten warm!


3 tablespoon flour
1/4 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
A pinch of baking soda
A pinch of salt
1 tablespoons warm water
1/4 teaspoon instant coffee powder
1 tablespoon yogurt
2 tablespoons vegetable oil

Pour water into a steamer / idli cooker and bring it to medium heat
In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt
Now add oil, water, coffee powder, yogurt and mix well
Oil a steel coffee mug / cup
Pour the batter and cover it with an aluminium foil 
Steam it for 12 - 15 mins or until a toothpick inserted comes out clean





Share on Facebook
Share on Twitter
Please reload

March 15, 2018

February 28, 2018

Please reload