Fluffy French Toast

INGREDIENTS 4 nos Bread slices 2 nos Eggs 160ml Milk 1 Tbsp Sugar 1/4 tsp Vanilla extract A pinch of ground cinnamon
METHOD
Beat eggs, milk, sugar, vanilla and cinnamon until frothy.
Grease a pan with some butter/oil.
Dip bread slices in the egg mixture and toast until browned.
Serve with fruit and maple syrup.